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Top Hat Catering


Hors d'Oeuvre Menu

Taquitos with Cheese and Salsa
Santa Fe Chilies Stuffed with Cheese
Smoked Turkey Strudel
Spinach and Cheese Empanadas
Potato Pancakes with Roasted Red Pepper Topping
Miniature Crab Cakes
with Southwestern dip
Jalapeno Corn Fritters
with cactus salsa
Spicy Beef Empanadas
Chili Cheese Squares


Station Menu

Southwestern Chicken Breast
One of our Chef's Signature Entrees, A Boneless Skinless Chicken Breast
Stuffed with Monterey Jack Cheese and Cilantro Lime Pesto
topped with Salsa Fresca; Served with Sonoran Rice

Caesar Salad
A Classic Caesar, Made with Crisp Romaine, Fresh Parmesan Cheese, and Spicy Tortilla Croutons
served with Bay Shrimp or Smoked Chicken

* Elaborate Edible Display
In Season Fresh Fruit with Kahlua Chocolate Sauce,
Fresh and Pickled Vegetables with Southwestern and Herb Dips
Served with
Imported and Domestic Cheeses and Assorted Crackers

Cocktail Quesadillas
Black Bean and Cheese Quesadillas and Seafood Quesadillas
Served with Tortilla Chips and Salsa Fresca

Tender Roast Pork Loin
Carved to Order for Sandwiches
Marinated in Southwestern Spices
Served with Spiced Au Jus and Fresh Fruit Salsa

Smoked Turkey
Carved to order for Sandwiches
Served with Rolls,
Chipotle Pepper Mayonnaise and Rosemary Mayonnaise
with Cranberries

Sonoran Steak and Mesquite Chicken
Thinly Sliced Marinated Sirloin and Boneless Chicken,
Sautéed and Served with Tortillas and Jicama Relish


Dessert Menu

Fruit Tostadas, Pastry Cups
with Cinnamon-Carmel-Apple, Fresh Strawberry and Grand Marnier Sauce Fillings
Served with Shaved White Chocolate and Toasted Walnuts

Apricot Pecan Pie

Chocolate Roulade
with Hazelnut Filling
White Chocolate Raspberry Cheesecake
with Melba Sauce

Assorted Miniature Fancy French Petits Fours, Petite Napoleons,
and Chocolate Éclairs

This menu also includes:
Custom Blend Regular and Decaf Coffee & 3 Italian Syrups
The cost of this dessert menu starts at $4 per person plus tax and service charge

Price List

Choice of 2 Stations                                                                  $14

Choice of 3 Stations                                                                  $16

Choice of 4 Stations                                                                  $19

Choice of 2 Stations and 3 Hors d'Oeuvres                              $17

Choice of 3 Stations and 3 Hors d'Oeuvres                              $20

For the China & Wait Staff Service package, please add $5 to the per-person menu pricing above.
Prices are subject to tax & service charge.

*Should you select or Elaborate Edible Display as one of your stations, please add $1.00 to the above prices.

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Click here to download a hard copy of this menu.


Alan Benaroya 10/20/15
Dear Nicholas,
Where do I start? Everything about my dinner party Friday night was perfect! Thank you so much. Your staff arrived promptly at the arranged time, and they already … read more
Mary Pope 06/06/16
Dear Nicolas and Sara,

Thank you so very much for taking care of my Dad's memorial reception. You two are truly caring, professional individuals. Everything was perfect. … read more
Jeannie 09/26/15
Dear Sara,

Wow, what a show! Such professional work with joy in each action. Thank you ever so much Top Hat. I had such a good time at my own party all due to your wonderful … read more

San Diego Catering Outdoor Luncheon

Top Hat Catering
8053 Broadway
Lemon Grove, CA 91945
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