Please select one salad, one entree, and a dessert if desired.
You may select more than one entree, however you will need to call us for correct pricing.
2. BEEF ENTREES
3. POULTRY ENTREES
4. ADDITIONAL ENTREES
5. DESSERT MENU
Our sit-down luncheons are served exclusively on china, and include stainless flatware and dining table linens in your choice of color. One glass stemware (wine or water) of your choice is also provided at no additional charge.
Entrees are served with fresh Grade A California Vegetable Medley,
an assortment of warm rolls with Premium Dairy Butter,
and your choice of two beverages: freshly brewed custom blend regular
or decaf coffee, iced tea, Fruit Punch or
Ice water is served on request.
Marinated Garden Salad
Tender 'n Crisp Fresh Vegetable Assortment, Tossed with a Delicate Herb Vinaigrette, Served on a Bed of Salad Greens.
Southwestern Jicama Salad
Thin Sticks of Crisp Jicama, Sweet Red Onion, and Cilantro Tossed in our Spiced Ranch Dressing and Served on Salad Greens.
Fresh Fruit With Creme Fraiche
As Assortment of In-Season Fruit, Served with a Generous Dollop of Creme Fraiche or, if you prefer, Lowfat Yogurt.
A Trio of Salad Greens, Cherry Tomatoes, and Crumbled Gorgonzola Cheese, Tossed with a Raspberry Vinaigrette Dressing and Sprinkled with Walnuts.
A Classic Caesar, Made with Crisp Romaine, Fresh Parmesan Cheese, and Garlic Croutons.
Top Hat Spinach Salad
Fresh Spinach, Cherry Tomatoes, and Thinly Sliced Red Onion, Tossed with our own Honey-Bacon Dressing.
Wild Salad Greens
Assorted Wild Salad Greens topped with Feta Cheese and Toasted Pecans. Served with Red Wine Vinaigrette.
Pacific Spinach Salad
Fresh Spinach, Pineapple, and Mandarin Orange Segments Tossed in an Oriental Sesame Dressing.
A Petite Version of this Classic Salad. A Generous Serving of Bay Shrimp with Celery and Scallions, Topped with our Zesty Louie Dressing.
Served in a crisp Vol-au-Vant Pastry, Choice Beef in a Rich Red Wine Sauce with Tiny Onions, Mushrooms, and Fresh Carrots. Served with our Wild Rice Pilaf.
Roast New York Strip
Tender New York Strip, Roasted to Perfection and Skillfully Carved. Served with Pearl Barley Pilaf, Pan Juices, and Horseradish Cream.
One of our Italian Specialties, Tender Veal Lightly Breaded and Baked in our Own Marinara Sauce, Topped with Mozzarella Cheese. Fettucine Marinara accompanies this Classic.
Prime Rib of Beef
Perfectly Seasoned, Boneless Prime Rib carved to order. We include roasted Red Potatoes with Rosemary and Garlic, and our Horseradish Cream.
Another Specialty we grill on-site. A Generous, Thick Cut, this Steak is Incredibly Tender. Included is a Baked Russet Potato with Butter, Sour Cream, and Chives.
Tenderloin Steak Au Poivre
Choice Tenderloin Filet seared with crushed peppercorns and served with a Cognac Cream Sauce. Baby Red Potatoes accompany the filet.
Tender, Juicy Slices of Roast Tenderloin Garnished with Béarnaise Sauce. Served with our Stuffed Baked Potato.
Boneless Skinless Breast of Chicken marinated with Lemon, Garlic, and Cilantro; grilled and topped with Spicy Hollandaise. Served with Scallion Rice.
A Spicy Sauté of Boneless Skinless Chicken Breasts, Tomatoes, and Ripe Olives with Exotic Spices and Wine. Served over a bed of Pasta to Catch the Flavorful Juices.
Boneless Skinless Breast of Chicken sautéed in Lemon and Garlic Butter with Imported Capers. Pasta with our Marinara Sauce accompanies the entree.
Chicken Breast Béarnaise
Boneless Skinless Breast of Chicken roasted with Herbs de Provence and served on Béarnaise Sauce. Served with Baby Red Potatoes with Parsley.
Boneless Skinless Breast of Chicken sautéed in Savory Marsala Wine with Mushrooms. This Italian Favorite is served with Pasta tossed in Fresh Herb Butter.
We top a Baked Boneless Chicken Breast with Sliced Smoked Ham, Fresh Avocado Slices, Monterey Jack Cheese, and a spoonful of Mild Green Chile Salsa. Served with our Wild Rice Pilaf.
Southwestern Chicken Breast
One of our Chef's Signature Entrees, A Boneless Skinless Chicken Breast Stuffed with Monterey Jack Cheese and Cilantro Lime Pesto, Topped with a Smoked Salsa Fresca. Served with Sonoran Rice.
Our Most Popular Chicken Entree, A Boneless Skinless Chicken Breast Stuffed with Mushrooms, Cheese, and Herbs; napped with Tomato Concasse. Served with Wild Rice Pilaf.
Beef & Sausage Lasagna
Classic Lasagna with Beef, Sausage, and Three Cheeses. Baked slowly with our Rich Marinara Sauce. Fettucine in a delicate Basil and Garlic Sauce is served with this favorite.
Old Town Combination
Flavorful Marinated Carne Asada, expertly grilled, and served with a Cheese Enchilada, our Black Bean Rice, Warm Flour and Corn Tortillas, Cilantro, and Salsa.
Cajun Pork Loin
Roast Pork Loin with traditional Cajun seasoning and Spicy Au Jus. The slices are served with Escalloped Apples and Black Beans garnished with Sour Cream.
Our version of this Classic Sauté, Large Shrimp with ample Garlic Butter. Served over Fettucine.
We Poach a flavorful Salmon Filet and top it with our Dill Cream Sauce. Steamed Red Potatoes with Parsley are included.
Grilled Marinated Halibut
A boneless filet of Halibut is marinated in Soy Sauce and Spices, then grilled to perfection. We serve this entree with our Scallion Rice.
Italian Style Chicken Cordon Bleu
A Boneless Skinless Breast of Chicken Stuffed with Proscuitto and Provolone Cheese, served with Fettucine and Marinara sauce.
Teriyaki Chicken with Shrimp
We glaze a Boneless Skinless Chicken Breast with Teriyaki Sauce and serve it with Scallion Rice topped by a skewer of Grilled Shrimp. Garnished with a tangy Pineapple wedge.
SERVED LUNCHEON PRICING
Salad Prices start at $3.00 per person
Beef Entrees start at $17.00 per person
Poultry Entrees start at $16.00 per person
Additional Entrees start at $15.00 per person
All prices subject to tax and gratuity.
Please call for current pricing. Once you have selected your style of service and menu, we will prepare a proposal for you with a complete cost estimate.