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Top Hat Catering


Your Choice of items from our Hot or Cold
Hors d'oeuvres Menu

Hot Hors d'oeuvres Selection

  • Garlic Herb Grilled Fresh Button Mushrooms
  • Reuben Pastry Squares with Imported Dijon
  • Gourmet Pizza Triangles traditional & vegetarian
  • Miniature Monte Cristo Sandwiches
  • Quichettes- Chili and Cheese, Spinach and Cheese, Classic Lorraine, Artichoke, Bacon & Cheese
  • Cocktail Chicken Hors d'Oeuvres
    • Traditional Wings or Boneless Medallions
    • Bay: in a Sweet & Hot Glaze, Seasoned with Old Bay Seasoning
    • Thrillers: in a Chili Pepper Glaze
    • Herb: Seasoned with Herbs de Provence
    • Piccata: Sautéed with White Wine, Lemon & Imported Capers
  • Smoked Turkey Strudel
  • Quesadillas with Salsa Fresca
    Seafood Picante - Black Bean & Cheese - Smoked Chicken
  • Toasted Almond Brie Rounds
  • Hot Shrimp and Feta Mini Filo Cups
  • Crab Bouche's Del Mar
  • Breaded Mozzarella Sticks with Marinara Dipping Sauce
  • Quattro Fromage Galettes four cheeses with pesto & pignolis
  • Beef and Gorgonzola Toasts
  • Sundried Tomato and Smoked Mozzarella Tartlets
  • Crab Rangoon with garlic dipping sauce
  • Chicken Apple Sausage on Potato Crisps served with cranberry Dijon
  • Spanakopita
  • Sherried Gorgonzola Stuffed Mushrooms
  • Chicken Satay
  • Cocktail Size Taquitos with Cheese, Scallions and Salsa
  • Breaded Zucchini Sticks Parmesan, with Herb Dip
  • Potato Skin Strips with Bacon and Cheese, Herb Dip
  • Cocktail Knishes Beef or Potato
  • Pot Stickers with spicy rice vinegar dip
  • Cocktail Meatballs
    Scandinavian, Sweet ‘n Sour, Bar-B-Qued, Italian or
    Middle Eastern Meatballs With Coriander Yogurt Dip, Pork Verde Meatballs
  • Lumpia with Two Dips (Hot Mustard, Traditional Garlic-Vinegar)
  • Rosemary & Asiago Cheese Straw

Cold Hors d'oeuvres Selection

  • Devilicious Eggs
  • Shrimp Tartlets
  • Oriental Chicken Salad Tartlets
  • Tarragon Chicken Salad on French Bread Rounds
  • Salami Cornucopias

Premier Hors d'oeuvres

  • Vegetable Quesadilla Cornucopia
  • Pear & Brie Almond Phyllo Purse
  • Antipasto Skewers
  • Fresh Spring Roll with Thai Dipping Sauce
  • Artichoke Crostini
  • Bruschetta - Olive spread, fresh tomatoes, basil, scallions, olive oil,
    Parmesan cheese on toast rounds
  • Lobster Bruschetta
  • Deviled Crab Cakes with Tomato Remoulade
  • Petite Potato Pancakes with Caramelized Onions & Sour Cream
  • Smoked Salmon & Caper Bouche’s
  • Rumaki with Sherried teriyaki marinade
  • New Potatoes with Sour Cream and Caviar
  • Caramelized Pear & Sage Crostini
  • Cornish Pasties
    Beef and Potato; Spinach and Cheese; or Potato and Caramelized Onion
  • Cucumber Cup with Bleu Cheese Mousse & Crispy Bacon

Cascade Display

  • In-Season Fresh Fruit, Fresh Cut Vegetables with Herb Dill Dip & Pickled Vegetables
  • A Variety of Natural Cheeses and Whole Grain Crackers


  • Sliced Dry Hard Genoa Salami, Hot Sopressata, Pepper Salami
  • Red Seedless Grapes, Seedless Kalamata Olives, Assortment of Sweet Sliced Cherry Peppers and Pickled Sweet Garlic Cloves
  • Candied Pecans, Dried Seedless Dates
  • Gorgonzola, French Brie and Manchego Cheese
  • Sliced Fresh Baguettes

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 Click here to download a hard copy of this menu.


Norman Hapke 03/23/18
Dear Nicholas,

Val and I want to thank you for your splendid addition to our party. Once again, you have exceeded our high expectations. The food was varied and delicious and … read more
Helen Ofield, President, LGHS 04/07/18
Nick, dear, what a marvelous dinner! Our Annual Board Dinner, with an honoree, every March is always a lovely affair as we honor our very own. Your skill, imagination, grace, … read more
Jeannie 09/26/15
Dear Sara,

Wow, what a show! Such professional work with joy in each action. Thank you ever so much Top Hat. I had such a good time at my own party all due to your wonderful … read more

San Diego Catering Outdoor Luncheon

Top Hat Catering
8053 Broadway
Lemon Grove, CA 91945
Email: Use our event planner form to contact us via email

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