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Top Hat Catering



Dessert Trays

French Pastries
An attractive array of Miniature French pastries: Black Forest,
Carrot, Chocolate Truffle, Grand Marnier, Praline, Napoleon, Lemon
and Strawberry Mousse, Dutch Chocolate and Mandarin Raspberry.
Pricing starts at $5 per person

Dessert Trays
An assortment of fresh baked cookies, fudge brownies,
and Miniature French pastries: Black Forest, Carrot,
Chocolate Truffle, and Grand Marnier.
Pricing starts at $3 per person

Add $2.00 per person to the above selections, when served as a Dessert Event only.

All choices served with fresh brewed house blend regular and decaf coffee,
whipped cream, cinnamon sticks, shaved chocolate and three Italian syrups!

Click here to access our Event Planner Form!

Click here to download a hard copy of this menu.


Bill Kerig & Danielle Honea 09/26/15
Dear Top Hat:

You helped make our VIP/employee party a wonderful success. Your food was delicious and received many compliments. Also, your service was extremely professional … read more
Mary Pope 06/06/16
Dear Nicolas and Sara,

Thank you so very much for taking care of my Dad's memorial reception. You two are truly caring, professional individuals. Everything was perfect. … read more
Alice Tana 09/26/15
Dear Nicholas,

Thank you for making our University of Phoenix and Greater San Diego Chamber of Commerce Business After Five such a success!

Your catering service certainly … read more

San Diego Catering Outdoor Luncheon

Top Hat Catering
8053 Broadway
Lemon Grove, CA 91945
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

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