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Top Hat Catering

619-469-8889

Baklava
A Rich Greek Pastry with Nuts and Honey

Coconut Pecan Bars
Dense and Chewy, with Dark Chocolate Sauce

Fresh Fruit Shortcake
Strawberry or Peach, in Season

Gourmet Cookie Assortment and "Killer" Brownies
Chocolate Chip, Macaroon, Toffee Nut, Sugar 'n Ginger, Pecan and Apricot, and White Chocolate Chunk Cookies; Dense Brownies Loaded with Chocolate and Nuts

Ice Cream or Sherbet
Assorted Flavors, with French Fan Wafer

Lemon Cake
Sara's Own Recipe, Moist Cake Topped with Tart Lemon Frosting

Nick's Famous Carrot Cake
A Secret Recipe with Cream Cheese Frosting

All-Occasion Decorated Cakes
Chocolate Mousse, Cranberry Orange, Almond Poppy, And Many Others to Choose From

Cassata
An Italian Torte with Raspberry and Ricotta Filling

Fresh Baked Pies
Apple, Cherry, Peach, Berry, Pumpkin

Spumoni
Traditional Italian Ice Cream Filled with Fruit and Nuts

Cheesecake
Traditional or New York Cream Style

Mousse Cake
Fudge Brownie, Amaretto, Chocolate, Cappuccino, Chocolate Mint

Old Fashioned Sundaes
Vanilla Ice Cream, with All the Toppings; Served Build-Your-Own Style!

White Chocolate Raspberry Cheesecake
A Decadent Cheesecake with Rich White Chocolate and a Swirl of Raspberry Puree


Prices start at $3 per person

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Testimonials

Alan Benaroya 10/20/15
Dear Nicholas,
Where do I start? Everything about my dinner party Friday night was perfect! Thank you so much. Your staff arrived promptly at the arranged time, and they already … read more
Alice Tana 09/26/15
Dear Nicholas,

Thank you for making our University of Phoenix and Greater San Diego Chamber of Commerce Business After Five such a success!

Your catering service certainly … read more
Bill Kerig & Danielle Honea 09/26/15
Dear Top Hat:

You helped make our VIP/employee party a wonderful success. Your food was delicious and received many compliments. Also, your service was extremely professional … read more

San Diego Catering Outdoor Luncheon

Top Hat Catering
8053 Broadway
Lemon Grove, CA 91945
619-469-8889
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

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